{"product_id":"1980s-mastering-the-art-of-french-cooking-volume-i-by-julia-child-cookbook-copy","title":"1984 'Des Allemands Catfish Festival' vintage cookbook","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e1984 'Des Allemands Catfish Festival' regional community recipe book dedicated to the culinary traditions of Des Allemands, Louisiana, which is widely recognized as the catfish capital of the region.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSpiral bound, has some staining on the cover.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e8.5” x 6” x 1”\u003c\/p\u003e","brand":"Seasoned","offers":[{"title":"Default Title","offer_id":49757083828462,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0946\/8910\/files\/Vintagecookbook6.jpg?v=1792004313","url":"https:\/\/seasonednola.com\/products\/1980s-mastering-the-art-of-french-cooking-volume-i-by-julia-child-cookbook-copy","provider":"Seasoned","version":"1.0","type":"link"}