Traditional Japanese suribachi and surikogi set quickly grinds ingredients into fine powders, pastes, sauces, dressings, marinades, seasoning blends, sesame paste, and spice rubs. Unglazed interior kushinome ridges prevent ingredients from slipping while grinding for faster, more efficient results. Wooden pestle helps preserve the ceramic ridges better than harder grinding materials.
Made in Japan from durable ceramic earthenware with a rich brown glazed exterior and natural wooden pestle.
